Weight Watcher Pumpkin Muffins - cooking recipe

Ingredients

2/3 cup instant nonfat dry milk powder
2 teaspoons cinnamon
3 tablespoons sugar
6 tablespoons flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
1/2 cup carrot, grated
4 tablespoons raisins

Preparation

Preheat oven to 350 degrees.
Combine all ingredients in a medium mixing bowl.
Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
.Divide batter evenly into 12 muffin cups.
Bake 15 minutes or until a toothpick put in center comes out clean.
Makes 12 muffins- 1.5 Points each.