Avocado Salsa Pasta - cooking recipe

Ingredients

12 ounces bow tie pasta or 12 ounces spiral shaped pasta
1/2 small red onion, chopped
1 avocado, finely diced
4 tomatoes, chopped
2 tablespoons fresh coriander, chopped
2 tablespoons fresh lime juice
3 tablespoons olive oil
1 red chile, thinly sliced (and seeded if you don't like the heat)
2 cloves garlic, chopped
1 can crabmeat (the better option) or 1 can tuna
salt and pepper

Preparation

Cook the pasta according to the directions on the packet.
Meanwhile, make the salsa by mixing the red onion, avocado, tomatoes, coriander, lime juice and 1 tablespoon of the olive oil together.
Season to taste with salt and pepper, before setting aside.
Take out a frying pan and heat the remaining oil.
Cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout.
Drain the pasta and return to the pot.
Stir in the warm crabmeat mixtrue, spoon over the salsa and serve!