Potted Cheese Sandwiches - cooking recipe

Ingredients

2 (4 1/4 ounce) cans potted meat
1 (8 ounce) package cream cheese
1 loaf white bread or 1 loaf whole wheat bread

Preparation

Combine cream cheese and potted meat with an electric mixer till smooth.
Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
Stand on crust side on a plate with points up.
Serve cold.