Peanut Ginger Tamari Stir-Fry Sauce - cooking recipe

Ingredients

2 1/2 tablespoons tamari
1 tablespoon peanut butter
1/4 teaspoon chile
2 teaspoons fresh ginger, minced
1 tablespoon warm water
fresh ground black pepper, to taste

Preparation

Pour Tamari into a small bowl. Add warm water.
Add peanut butter and smush carefully until well-blended.
Add chilis.
Chop and add ginger. Add black pepper. Stir well.
Add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). Drizzle the remainder over the vegetables and rice just before serving. (The cooked and fresh ginger make a nice combination, we find!) Enjoy!