Edamame Hummus (Joy Bauer) - cooking recipe

Ingredients

2 cups edamame, shelled, frozen, thawed
1/3 cup water
3 tablespoons rice vinegar
2 tablespoons tahini
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon kosher salt, plus more to taste
black pepper, to taste

Preparation

In a food processor combine the edamame, water, rice vinegar, tahini, olive oil, garlic, and 1/2 teaspoon kosher salt, and process until smooth.
Season with black pepper and additional salt to taste.