Taco Filling - cooking recipe

Ingredients

1 lb lean ground beef
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
3/4 teaspoon onion salt
2/3 cup tomato juice
1 teaspoon Accent seasoning
2 teaspoons flour
12 taco shells
lettuce, shredded
tomatoes, chopped
taco sauce, your favorite
cheese, grated

Preparation

Mix beef and seasonings in a frying pan.
Cover and cook at a low simmer for 12 minutes, stirring often.
Mix tomato juice, Accent and flour, and add to meat mixture.
Cook for 10 minutes more, then remove from heat.
Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.