Quick & Easy Shrimp Salad - cooking recipe

Ingredients

14 ounces frozen salad shrimp
3/4 cup mayonnaise
2 tablespoons ketchup
1 dash garlic salt
1 teaspoon Worcestershire sauce
1/2 cup green bell pepper, diced fine
1 dash Tabasco sauce (optional)
Old Bay Seasoning (optional)

Preparation

Thaw shrimp and chop, if desired.
Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
Serve in tomato halves or on a croissant.