Turkish Pilav (Rice) - cooking recipe

Ingredients

1 cup white rice
4 tablespoons brown rice or 4 tablespoons noodles
3 tablespoons oil
1 1/2 cups hot water
1 chicken bouillon cube
vegetable seasoning

Preparation

Over high heat, add oil and brown rice to pan.
Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).
Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.
Turn heat to medium and cover.
Occasionally stirring the rice, cook until tender (water will be gone before rice is done).