Blueberry Nut Bread - cooking recipe

Ingredients

2 cups flour
1/4 teaspoon salt
3 teaspoons baking powder
1 cup sugar
1 cup blueberries
1/2 cup chopped nuts
2 eggs, well beaten or 1/2 cup Egg Beaters egg substitute
1 cup milk or 1 cup soymilk
3 tablespoons canola oil

Preparation

Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
Let stand 20 minutes.
Preheat oven to 350; bake one hour or until done.