Raspberry Coconut Bars - cooking recipe

Ingredients

3/4 cup butter
3/4 cup brown sugar
1/4 cup sugar
1 cup all-purpose flour
2 cups sweetened coconut (divided)
1 1/2 cups quick-cooking oatmeal
3/4 cup raspberry preserves or 3/4 cup jam

Preparation

Preheat oven to 375\u00b0F.
Beat butter, brown sugar and sugar together until fluffy.
Add Flour, 1 cup coconut and oatmeal; mix together.
Set aside 1 cup of dough.
Press remaining dough evenly over the bottom of a 9x13-inch pan.
Spread raspberry over the dough.
Crumble remaining dough over raspberry. Sprinkle 1 cup coconut over the dough.
Bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and serve.