Black Sesame Asparagus - cooking recipe

Ingredients

1 bunch asparagus
1 tablespoon black sesame seed
1/2 fresh lemon
1 tablespoon butter
1 pinch kosher salt
1 pinch black pepper

Preparation

Trim bottom 1/4 of asparagus off, or the whitish colored part,and discard.
Wash before cooking.
Saute the asparagus in butter, with salt, pepper and black sesame, over medium heat.
Continue until the asparagus\"gives\" a little.
This all depends on the thickness of the asparagus.
Some water can be added if the asparagus starts to brown.
Squeeze juice from 1/2 lemon over asparagus, and serve.