Lamb Chops With Mustard Herb Crust - cooking recipe

Ingredients

1/4 cup Dijon mustard
1 tablespoon garlic, minced
1/2 cup plain breadcrumbs
2 tablespoons parmesan cheese, finally grated
1 tablespoon fresh rosemary, minced
1 teaspoon dried Italian herb seasoning
8 lamb chops, 3-4 ounces each
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil

Preparation

In a small bowl, combine mustard and garlic.
In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
With a basting brush, lightly coat lamb chops with mustard mixture.
Dip chops in bread crumb mixture coating evenly on both sides.
In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
Repeat with remaining chops and oil.
Let lamb chops rest 5 minutes before serving.