White Chocolate Pudding Pie - cooking recipe

Ingredients

2 (1 ounce) boxes sugar-free white chocolate pudding mix
1 pint half-and-half
1 cup milk
1 prepared 9-inch graham cracker crust (I use Basic Graham Cracker Crust)

Preparation

prepare pie crust.
mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
pour over pie crust.
refrigerate for 1 hour.