Creamy Italian Chicken & Orzo Skillet - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 small zucchini, chopped
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme
1/2 cup chopped tomato
2 cups hot cooked orzo pasta

Preparation

COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
ADD cooking creme and tomatoes; cook and stir 2 minute
SERVE over pasta.
Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.