Jello Mochi - cooking recipe

Ingredients

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Preparation

Combine dry ingredients.
Add unchilled soda water, eggs and butter.
Mix well.
Pour into greased 9x13\" pan.
bake at 350 for 1 hour.
Cool and cut with a plastic knife.
dust with katakuriko.