Turkey Chili Macaroni - cooking recipe

Ingredients

1 lb ground turkey
1 teaspoon chili powder
7 ounces uncooked macaroni noodles
2 teaspoons oil
2 1/2 cups fat free chicken broth
1 (15 ounce) can tomato sauce
2 tablespoons white vinegar
1 teaspoon garlic salt
6 tablespoons parmesan cheese
1 1/2 tablespoons parsley

Preparation

Saute turkey, drain and save juices.
Return to pan and add chicken broth. Bring to a boil.
Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
Simmer 10 minutes.
Transfer to casserole dish if desired and sprinkle cheese and parsley on top.