Feta And Watermelon Salad - cooking recipe

Ingredients

1/4 medium sized watermelon
1/2 cup crumbled feta
1 tablespoon finely chopped parsley
freshly cracked black pepper, to taste
1 teaspoon extra virgin olive oil

Preparation

Cut twelve rounds of watermelon so that wedges are 1/2 inch thick, remove rind.
In a medium bowl, combine the feta, parsley, black pepper and olive oil. toss gently to combine.
Sprinkle watermelon wedges with the feta mixture.
Serve immediately.