Awesome Egg-Drop Vegetable Ramen Soup - cooking recipe

Ingredients

3 cups water
1 (3 ounce) package ramen noodles (Oriental style)
1 vegetarian bouillon cube (1 cup)
garlic powder
onion powder
five-spice powder
pepper
4 ounces peanuts
4 ounces frozen broccoli
4 ounces frozen cauliflower
4 ounces frozen corn
4 ounces frozen peas
2 large eggs
1 teaspoon toasted sesame oil
soy sauce or hoisin sauce

Preparation

In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
Add eggs and stir well, and bring back to a boil (or microwave 2 min).
Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.