Beef In Red Wine Marinade - cooking recipe

Ingredients

6 porterhouse steaks (150 grams each) or 6 scotch steak fillets
Marinade
1/2 cup red wine
1/2 cup water
2 tablespoons olive oil
1 tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
2 garlic cloves, crushed
salt & freshly ground black pepper

Preparation

Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
In a bowl, combine all of the marinade ingredients and mix well.
Pour the marinade over the steaks and ensure each steak is evenly coated.
Cover the steaks and refrigerate for at least two hours or overnight.
Heat a bbq or chargrill pan to high.
Drain the steaks and discard the excess marinade.
Grill the steaks until done to your liking.