Spanish Tomato Sauce With Garlic And Orange - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
10 garlic cloves, peeled and lightly smashed
2 cups tomatoes, cored and chopped with liquid
1 pinch cayenne (1/2 teaspoons paprika OK)
salt, to taste
black pepper, to taste
1 orange, sliced

Preparation

Put the oil in a 10-inch skillet or medium saucepan over medium heat. A minute later, add the garlic and cook, stirring and turning the cloves occasionally, until they are slightly browned (but do not burn!), 5 to 10 minutes. Add the tomato and stir, then remaining ingredients.
Adjust the heat so the mixture simmers steadily and cook, stirring occasionally, for about 15 minutes, until thick and quite tasty.
Remove the orange, and serve hot.