Ingredients
-
1 (26 ounce) can tomato sauce
4 (6 ounce) cans tomato paste
3/4 cup chopped onion
3 pressed garlic cloves
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 tablespoon chicken bouillon
1/8 cup red wine, approx
Preparation
-
Saute onions and garlic in a splash of olive oil until onions are soft and clear, do not brown.
Add remaining ingredients and simmer 15-20 minutes.
You may choose to press in another clove of garlic while simmering, depending on your tastes.
Serve on Whole Wheat Pizza Dough#2675 by Barbara5.
Leave a comment