Creamed Eggs On Toast - cooking recipe

Ingredients

3 tablespoons butter, melted
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups milk
6 eggs, hardboiled
salt, to taste
pepper, to taste
paprika
6 -8 slices toast

Preparation

To hardboil eggs, simmer on low (barely boiling) for about 20 min.
,or bring to a boil, cover, turn off heat and let sit for about 20 min.
Cool (run cold water over cooked eggs), peel, then chop the eggs.
Melt the butter.
Stir in the flour and 1/4t salt.
Stir in milk a little at a time and continue to cook until the sauce is thick.
Pour over chopped up eggs which you salt and pepper to taste.
Sprinkle the mixture with paprika.
Spoon over slice of toast.