Buttermilk French Toast - cooking recipe

Ingredients

12 eggs
1 1/2 cups buttermilk
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf bread

Preparation

Beat eggs.
Beat in buttermilk, almond extract and seasonings.
Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
Delicious topped with apple sauce, powdered sugar or syrup.