Cheddar Beer Soup - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup diced carrot
6 cups chicken stock
1/2 lb cheddar cheese, grated
1/2 cup flour
1 dash Tabasco sauce, to taste
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 (12 ounce) can beer

Preparation

Saute onion and celery until soft and transparent.
Saute the diced carrots until tender but still a little crisp.
Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
Add Tabasco, dry mustard, and Worcestershire sauce.
Bring to a simmer.
Add beer; heat through and serve.