Pineapple Fluff Torte - cooking recipe

Ingredients

3 ounces lemon gelatin
1 cup boiling water
2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup chopped nuts (optional)
1/2 cup sugar
8 ounces cream cheese, room temperature
12 ounces evaporated milk, chilled
20 ounces crushed pineapple, drained
1 teaspoon vanilla

Preparation

Dissolve lemon gelatin in 1 cup boiling water.
Mix graham cracker crumbs, butter, and nuts. Press into a 13\"x9\"x2\" pan to make a firm bottom layer. Bake crust at 350 for 20 minutes. Set aside and let cool.
Add sugar to cream cheese and mix well. Add this mixture to the gelatin mixture. Beat 2 minutes together. Whip evaporated milk, which has been throughly chilled. Fold gelatin/cheese mixture, plus pineapple and vanilla, into whipped milk. Pour into graham cracker crust. Chill overnight.