Herb Flounder With Lemon Vinaigrette - cooking recipe

Ingredients

1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
2 lbs flounder or 2 lbs tilapia fillets
2 garlic cloves, minced
2 lemons, thinly sliced
Lemon Vinaigrette
1/2 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice, fresh
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/4 cup olive oil

Preparation

Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
Arrange fish on a lightly greased rack in a broiler pan.
Sprinkle evenly with garlic. Arrange lemon slices over fish.
Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
Drizzle with Lemon Vinaigrette.
To Make Vinaigrette:.
Whisk together all ingredients.