Konnyaku Steak - cooking recipe

Ingredients

1 (270 g) package konnyaku powder
2 tablespoons soy sauce
1 tablespoon sugar
2 garlic cloves, sliced
2 tablespoons mirin

Preparation

Put Konnyaku in boiling water and boil for 3 minutes.
Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm.
Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes.
Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.
Season if desired and serve topped with parsley.