Liver And Bacon With Onion Gravy - cooking recipe
Ingredients
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6 onions, sliced
1 knob butter
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon brown sugar
400 ml beef, jus
1/2 teaspoon thyme
4 slices bacon
4 potatoes
1/2 cup skim milk
2 tablespoons olive oil
1 tablespoon cooking oil
20 g butter
500 g liver, sliced
100 g seasoned flour
Preparation
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Gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
add the beef jus and thyme and simmer for a few more minutes.
grill the bacon until crisp.
Boil the potatos until soft
Mash with the olive oil and milk until fluffy.
I steam some vegetables on top of the potatoes while they cook.
Coat the Liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
Serve with the mashed Potatoes, onion gravy, a slice of bacon and some vegetables on the side.
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