Strawberry Romaine Salad - cooking recipe

Ingredients

Sugared almonds
2 tablespoons butter
1/3 cup sugar
1/2 cup sliced almonds or 1/2 cup slivered almonds
Salad
1 bunch romaine lettuce, coarsely cut
1 pint fresh strawberries, stemmed and halved
1/2 medium red onion, sliced thin
Dressing
3/4 cup mayonnaise
1/4 cup milk
2 tablespoons poppy seeds
2 tablespoons raspberry vinegar
1/3 cup sugar

Preparation

In a saucepan, over medium heat, melt 2 tablespoons butter, stir in sugar and almonds and cook until golden brown; remove from heat and allow to cool slightly.
Combine lettuce, strawberries, onion and the sugared almonds.
Mix dressing ingredients together and toss with salad.
Chill for a short time and then serve.