Scalloped Corn And Sausage Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup bell pepper, finely chopped
1 tablespoon onion, minced
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
21 ounces creamed corn
1/2 cup cracker crumb
1 lb pork sausage

Preparation

Melt butter; saute green pepper and onion.
Add milk, salt and pepper, and number 2 can of creamed corn.
Add cracker crumbs.
Pour into a greased 1 quart casserole.
Shape pork sausage into 6 patties.
Brown in a heavy skillet; discard fat.
Place patties on top of corn mixture.
Bake 20 minutes at 350 degrees Fahrenheit.