Chocolate Espresso Icing - cooking recipe

Ingredients

6 tablespoons butter
1/3 cup buttermilk
1/4 cup cocoa
1 tablespoon espresso powder
16 ounces confectioners' sugar
1 teaspoon vanilla extract

Preparation

In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.