Basic Berry Vinegar - cooking recipe

Ingredients

1 - 1 1/2 lb ripe berries, washed and drained
1 quart white wine vinegar

Preparation

Notes---.
For Blackberries, crush well.
For Blueberries, grind in blender with 1/3 cup vinegar.
For Cranberries, grind in blender with 1/3 cup vinegar.
For Currants, grind in blender with 1/3 cup vinegar.
For Huckleberries, Grind in blender with 1/3 cup vinegar.
For Loganberries, crush well.
For Marionberries, crush well.
For Raspberries, crush well.
For Strawberries, hull and crush well.
---ToPrepare Vinegar---.
Combine fruit with vinegar.
Store in a glass container in a dark place for 3-4 weeks.
Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
Use within 18 months.