Milk Chocolate Rolled Crescents - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 cup milk chocolate, chopped into small pieces
powdered sugar

Preparation

Unroll dough, and separate triangles on a clean surface.
Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
Roll crescent into traditional crescent roll.
Transfer crescents onto an ungreased cookie sheet.
Bake according to crescent package instructions.
Dust with powdered sugar and enjoy!