Southwest Chipotle Pickled Eggs - cooking recipe

Ingredients

1 (7 ounce) can of embasa chipotle chiles in adobo
10 hard-boiled eggs
2 teaspoons of finely ground chipotle chili peppers (dried)
1 teaspoon salt
1 tablespoon water
5 garlic cloves (each cut in 1/2)
2 cups white vinegar
2 teaspoons liquid smoke

Preparation

Boil eggs for appox 15 minutes.
Add everything except the eggs and vinegar, into a wide-mouth mason jar.
Add eggs to jar (make sure to get some of the peppers into the middle and top).
Fill jar to brim with vinegar.
Seal, shake, and place in fridge.
Let cure 2 to 2.5 weeks; occasional shake mixture and rotate jars.
Serve eggs at room temperature. The flavors seem to come out better this way.