Salisbury Steak For 2 - cooking recipe
Ingredients
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1 egg
1/8 cup milk
1/4 cup seasoned breadcrumbs
1 (7/8 ounce) package brown gravy mix, divided
1 teaspoon dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/2 lb ground beef
1/2 cup water
1/2 tablespoon dry mustard
Preparation
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In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
Remove patties from skillet, and keep warm.
In the same pan that the patties were cooked in, ( if not using lean beef,drain \"drippings \" ) add rest of ingredients and stir until thickened and no lumps remain.
Pour gravy over patties, eat and ENJOY !
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