Apple Cinnamon Turnovers - cooking recipe

Ingredients

1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
1 dash ground nutmeg
1 (7 1/2 ounce) package refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar

Preparation

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each.
Fold in half and pinch edges to seal. Brush with butter.
Combine sugar and remaining cinnamon; sprinkle over tops.
Bake at 400\u00b0 for 8-10 minutes or until edges are golden brown. Serve warm.