Jay'S Sweet And Smoky Snack Mix - cooking recipe
Ingredients
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1 lb pecan halves
1 lb dry roasted salted peanut
1 (12 ounce) box Crispix cereal
1 (12 ounce) box cheese nips
6 cups miniature pretzel twists
1 (6 ounce) package bagel chips, broken into 1-inch pieces
1 cup butter, melted
1/3 cup firmly packed brown sugar
3 tablespoons minced fresh rosemary
2 tablespoons smoked paprika
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon chopped fresh thyme
1 teaspoon salt
Preparation
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Preheat oven to 250\u00b0.
In 2 large roasting pans, combine pecans, peanuts, cereal, cheese crackers, pretzels, and bagel chips.
In a medium bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, Worcestershire sauce, thyme, and salt.
Pour evenly over pecan mixture, tossing gently to coat.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven, and let cool completely.
Store in airtight containers for up to 2 weeks.
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