Chocolate Velvet Pie - cooking recipe

Ingredients
    1 prepared 8-inch chocolate crumb crust
    2 cups nestle toll house milk chocolate chips
    1 (8 ounce) package cream cheese, softened
    1 teaspoon vanilla extract
    1 cup heavy whipped cream, whipped
    sweetened whipped cream (optional)
    chocolate curls (optional)
    chopped nuts (optional)
Preparation
    Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
    Beat melted chocolate, cream cheese, and vanilla extract in large mixer bowl until light in color. Fold in whipped cream . Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls, and nuts.

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