Chocolate Velvet Pie - cooking recipe
Ingredients
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1 prepared 8-inch chocolate crumb crust
2 cups nestle toll house milk chocolate chips
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipped cream, whipped
sweetened whipped cream (optional)
chocolate curls (optional)
chopped nuts (optional)
Preparation
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Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Beat melted chocolate, cream cheese, and vanilla extract in large mixer bowl until light in color. Fold in whipped cream . Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls, and nuts.
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