Bacon And Egg Lasagna - cooking recipe

Ingredients

1 lb sliced bacon, diced
1 large onion, chopped
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 cups half-and-half
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 cups shredded swiss cheese

Preparation

Set oven to 350 degrees.
Grease a 13x9 baking dish.
In a skillet cook bacon until crisp; remove and drain on paper towels.
In the drippings saute onions until tender.
Stir in flour seasoned salt and pepper until blended.
Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
Remove from heat.
Spread 1/2 cup sauce in greased dish.
Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
Repeat layers twice.
Sprinkle with Swiss cheese.
Bake uncovered for 35-40 minutes, or until bubbly.
Let stand for 15 minutes before serving.