Skillet Chicken And Dumplings - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breasts, halves. (about 1-1/4 lbs.)
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (1 lb) bag frozen stir fry vegetables
1 cup Bisquick
1/3 cup milk
1/4 teaspoon dried tarragon leaves

Preparation

Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken starts to brown.
Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
Mix bisquick, milk, and tarragon until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat.
Cook uncovered 10 minutes, cover, and cook 10 minutes.