Champagne Brunch - cooking recipe

Ingredients

4 plain croissants
1/4 lb smoked salmon
2 ounces low-fat cream cheese
4 -8 fresh chives, snipped
black pepper, to season
1 lemon
1 bottle of your favourite champagne, chilled

Preparation

Heat oven to 325\u00b0F.
Slice the croissants in half lengthways and warm in the oven for 4 minutes.
Cut the smoked salmon in strips.
Spread each croissant with the cream cheese and fill generously with the smoked salmon.
Add some chives and season with black pepper.
Cut the lemon into thin wedges and use to garnish the croissants.
Serve at once with a glass of chilled champagne!