Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 ounce) cans artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup mayonnaise (not Miracle Whip!)
3 garlic cloves, minced

Preparation

Mix the whole thing together and put in a casserole dish.
Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
Serve with sliced bagels, pita bread, or anything else you'd like.
I don't recommend salted crackers, however, as the dip is salty enough.