Healthy Carrot Cake - cooking recipe

Ingredients

1 1/2 cups unsweetened applesauce
3/4 cup egg white substitute
1 1/4 cups Splenda sugar substitute
2 1/2 cups flour
2 cups raw carrots (grated)
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency)
1 cup walnuts (chopped)
1 teaspoon salt
Frosting
1 (8 ounce) package fat free cream cheese
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
1 pinch salt

Preparation

Combine all the cake ingredients together and mix till well blended. Bake at 350AA\u00b0 for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
For the frosting I combine all ingredients in the food processor, or you could blend by hand.