Quick Chili With A Kick! - cooking recipe

Ingredients

1 1/2 lbs ground meat, of your choice (i used ground turkey)
2 onions, diced
1 jalapeno, seeded and diced
2 (14 ounce) cans Mexican-style tomatoes (Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt
2 (14 ounce) cans kidney beans, drained and rinsed
2 (14 ounce) cans black beans, drained and rinsed
1 cup hot water

Preparation

1. Cook meat with onions and jalapenos until meat is cooked through, in a large pot or dutch oven.
2. Drain any excess grease and add tomatoes, sauce, seasonings, and water. Bring to a boil.
3. Add beans. Cover and simmer for 1 hour. Serve with toppings of choice.