Asian Roasted Asparagus - cooking recipe

Ingredients

2 lbs asparagus, tough ends removed
1/2 teaspoon sesame oil
1 teaspoon olive oil
2 tablespoons soy sauce
2 garlic cloves, minced (I used the jarred kind)
1/4 teaspoon ginger, ground
1/2 teaspoon garlic salt, to taste
1/2 teaspoon black pepper, coarse ground, to taste

Preparation

Pre heat oven to 425 degrees F.
Lay trimmed asparagus in a rimmed baking sheet. Spread out.
Drizzle other ingredients evenly over asparagus,.
Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.