Shredded Chicken Tacos - cooking recipe

Ingredients

6 chicken breasts
2 cups sliced pepperoncini peppers
1 cup brine, from pepperocini jar
1 sweet onion (sliced)
1 package taco seasoning
2 cups lettuce (shredded)
1 cup cheese (shredded)
1 cup tomatoes (diced)
1 package flour tortilla

Preparation

Combine chicken breasts, pepperoncinis w/brine, onion, and taco seasoning in crock pot.
Cook on low for 4-6 hours.
Using 2 forks, shred chicken in crock pot.
Serve on warmed tortillas with lettuce, tomatoes and cheese.