Cream Of Corn Soup - cooking recipe

Ingredients

2 tablespoons bacon bits
1 tablespoon unsalted butter
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
4 cups milk
1 (16 ounce) can cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt

Preparation

In a small skillet, melt butter and saute the chopped onion until tender but not brown.
Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
Stir in corn and bring almost to a boil.
Add the seasonings and bacon bits.