Delicious And Healthy Chocolate Pudding - cooking recipe

Ingredients

2 egg whites
2/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
2 1/4 cups nonfat milk or 2 1/4 cups low-fat milk
1/2 cup Splenda granular or 1/2 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
fresh strawberries, for garnish
mint leaf (to garnish)
unsweetened cocoa powder (to garnish)

Preparation

Lightly beat egg whites in a small bowl.
In a large bowl, mix together cocoa and cornstarch.
Add 3/4 cups of the milk and whisk mixture until it's smooth.
In a large saucepan, mix together the rest of the milk, the Splenda and the salt.
Bring to a boil over high heat, whisking continuously.
Remove from heat.
Whisk the cocoa mixture into the milk mixture.
Bring to a boil over medium-high heat.
Boil for 2 minutes while whisking continuously.
Remove from heat.
Slowly whisk 1 cup of the hot cocoa mixture into the egg whites.
Pour this mixture back into the pan and cook over medium-high heat, whisking continuously.
and being careful not to allow the mixture to boil.
Remove from heat.
Add vanilla.
Mix well.
Pour into 4 serving dishes.
Cool to room temperature.
Cover with waxed paper that has been cut to fit the serving dishes (this prevents the pudding from getting a skin).
Refrigerate for 1 hour.
Garnish with berries, mint leaves and cocoa.