Chiligetti - cooking recipe

Ingredients

2 tablespoons margarine
1 garlic clove, minced
3/4 cup chopped onion
1 lb ground beef
2.5 (19 ounce) cans tomatoes
2 (15 ounce) cans chili, without beans
1 lb spaghetti
3 cups shredded sharp cheddar cheese
1 cup sour cream
1/4 cup parmesan cheese

Preparation

Brown meat with onion and garlic in large skillet.
Add tomatoes and chili; simmer 45 minutes.
Cook spaghetti and drain.
Add cheddar to meat sauce, then add sour cream. Mix all together.
Top with parmesan.
Bake in a 350* oven for 45 minutes.