Digestive Biscuits - cooking recipe

Ingredients

1 1/2 cups flour
1/4 cup rolled oats
1/4 cup sugar
2 tablespoons baking powder
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons milk

Preparation

Preheat oven to 400 degrees. Lightly grease baking sheets.
In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.
Transfer the dough to a floured surface and knead until smooth.
Roll out to a thickness of 1 1/8\". Using a fork, prick all over.
Using a 1 1/2\" round cookie cutter, cut rounds and place 1\" apart on prepared pans.
Bake for 12-15 min, until the crust is golden brown.
transfer to wire racks to cool.